Las Maretas

The best seafood I ever had. Well priced and absolutely amazing. Fresh produce. Server was very attentive even if he worked on his own. Had a very good exsperience

Fresh fish dishes galore. What a gem this place is. The owner is so special with a menu to match. Our favourite is the Baked Alaska, such theatre in a pudding

Domingos and Queita’s restaurant has been a go-to spot for authentic food for years – always one of our first stops on the Costa.Run with love by the couple themselves – he in the front, she in the kitchen – the place has a timeless charm that gently takes you back to the ‘90s. Just bring a bit of time and enjoy the unhurried atmosphere.

Excellent food and service. The owners, Queta & Domingo, go all out to be sure you feel welcome and appreciated. He gives excellent recommendations and there is magic coming out of the kitchen. The foie gras was silky smooth and perfectly balanced, very fresh fish cooked perfectly, a superb crepe suzette to finish it all off. The restaurant ea little difficult to find nestled in the Maretas shopping center. Proceed through the Maretas Arch, bear to right as you pass lesser restaurants, and you'll find it the far end. Well worth the search!

Traditional uncomplicated Spanish cuisine.The owner, Domingo both greeted and served us.After he recited the entire menu and answered our questions, I selected the filleted roast rabbit and my wife chose the lamb.I've only ever had rabbit as a stew and the meat was generally tough and chewy; I guess that's why it's stewed.Domingo brought the rabbit to the table, expertly carved and plated it with accompanying vegetables.On my first mouthful of the succulent, delicately seasoned rabbit meat, I knew that I had made the right choice.Dessert was also a unique experience, a "Baked Alaska" was ordered and expertly flambéed at the table to squeals of delight from my wife.I will definitely dine here again.

If u are looking those fancy restaurants skip it.This place it’s a beautiful reminds that good hosting and perfect kitchen are timeless ingredients for a wonderful dinner.

Amazing fresh fish. Lots of locals, recommend you book.I had Cherne with lemon sauce my wife had Hake in green sauce. So tasty. Baked Alaska was fab too.Lovely Aura white wine. A very special place very different to the tourist traps.

came from a locals review. I & out in 50 minutes at 830 pm.. My meal was beautiful & so too the white wine. I chose Hake mains & prawn cocktail to start.. Both very nicely created & mains was very hot plated!! Perfect host was Domingo.I will return to treat myself, for the steak next time!!